Our hand-picked premium fruits, are sourced from local Galilee farms, grown in soil considered one of the world’s most fertile and nutrient rich. After harvesting, the fruit undergoes our advanced, nutrient-friendly cooking process that ensures that they retain their natural goodness. But it is Aunt Berta’s 200 years old family recipes that work their magic, turning the authentic local ingredients into flavoursome delights. Aunt Berta’s jams combine old and new, Europe and Mediterranean, traditional cooking with advanced techniques, and the result – a wonderful, rich, authentic and nostalgic taste.