It All Started In Aunt Berta’s Kitchen…
OUR STORY
Beth-El Food/Aunt Berta
is a professional gourmet food maker and a
community-owned business that has won international acclaim as the producer of premium fruit spreads and dressings.
It All Started With Aunt Berta
Our dear Aunt Berta had been making jams and preserves in the family kitchen all of her life. She proudly protected her handwritten recipes and kept the old family traditions alive. In 1963 together with a small community of Israel enthusiasts and supporters she left Europe, moved to the coast of the Mediterranean Sea and finally settled in the foothills of the Galilee mountains in Israel. This is where Aunt Berta’s natural talent developed into a small community business.
Today, we are proud of our community-owned company that is fully devoted to the creation of natural products inspired by the local Mediterranean kitchen. We operate a large manufacturing facility known for its first-rate production standards.
Our loyal customers throughout the world know
that the Aunt Berta brand stands for uncompromising quality, carefully chosen ingredients, refined flavors and highly ethical production. That’s the secret of our high customer satisfaction for decades!
